New Mexico Traditional Green Chile Sauce
New Mexico Traditional Green Chile Sauce
New Mexico Grown. Traditional Style
We roast our New Mexico green chile, partially peel it before cooking it in relatively small batches. We fill and label jars of our sauce and ship to where it’s needed.
✔️ TRUE TO THE SOURCE — Los Roast is made with Certified New Mexico Grown Chile. All grown, hand-picked, and packed near Hatch and the Mesilla Valley.
✔️ EXTREMELY VERSATILE — Use Green to add flavor to all your favorite foods. Smother it over burritos or make enchiladas for a taste of the Southwest.
✔️ AWARD WINNING — Best overall Green Chile Sauce at the International Scovie Awards Competition. Why? It’s New Mexico Chile pure and simple. Fire roasted and all-natural. Nothing artificial and no vinegar or preservatives.
Open one of these jars and smother it your favorite dish. Combine with Red for Christmas year-round.
Ingredients: Certified New Mexico Grown Roasted Green Chile, Water, Rice Flour, Lime Juice, Jacobsen Sea Salt, Agave Nectar, Garlic, Onion, Spices
Our Hatch-grown chiles — Sandias, Ms. Junies, Big Jims and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our chiles at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added). Sauces use chile varieties that have different heat levels.
2020 Scovie Awards
X-Hot: 1st Place, Prepared Sauce, Green Chile
Traditional Style: 3rd Place, Prepared Sauce, Green Chile
