New Mexico Grown. Sun dried. De-stemmed. Milled. Delicate. Velvety. Complex.

✔️ TRUE TO THE SOURCE — New Mexico is the chile capital of the world. It says so on the license plate. Los Roast is made with New Mexico Grown chile. Grown, hand-picked, and packed near the Mesilla Valley before its shipped to Portland.

✔️ EXTREMELY VERSATILE — Use Red Chile in all of your favorite dishes: as soup or a stew base, for sauces and marinades, and with your favorite breakfast dishes. Makes righteous enchiladas, tops tacos, and drizzles on nachos. Good for grilling and roasting, smothered or infused.

✔️ AWARD WINNING — For years, judges of the Scovie Awards Competition presented Los Roast top awards for our New Mexico Red Chile Sauce. Why? Because it’s simple and natural. Nothing artificial. No vinegar or preservatives. It tastes like home.

Tastes like home because it’s made with sun-dried New Mexico chile peppers, cooked with rice flour, salt, and a touch of honey. We use New Mexico Red Chile pods and powder, a technique that’s traditional and time-tested.

Combine with Green for year-round Christmas.