NEW MEXICO ROASTING CHILE SeasoN PORTLAND

New Mexico Roasting Chile Season in Portland is a cherished annual event that brings the bold, authentic flavors of New Mexico directly to the Pacific Northwest. Every year, from late summer through early fall (August to October), fresh Hatch Green Chiles are transported from the fertile valleys of Southern New Mexico to Portland, where they are fire-roasted live.

The aroma of roasting chiles fills the air, drawing locals and visitors to this tradition that has been celebrated in Portland since 2012. This event connects Portland with the long-standing cultural tradition of chile roasting that defines New Mexico autumns.

Portlanders can purchase freshly roasted chiles in bulk, enjoy the spectacle of live roasting, and even learn about the process and traditions behind this iconic Southwestern food. Whether you’re a seasoned chile aficionado or experiencing this for the first time, the New Mexico Roasting Chile Season is a must-attend event, offering a true taste of New Mexico right in Portland.

Stay tuned for the New Mexico Roasting Chile Season in Portland, an exclusive event that only happens once a year! This is your chance to experience the iconic flavor and tradition of Hatch Green Chiles, freshly roasted on-site. The season is short, so don’t miss out—mark your calendar and join us for this special celebration of New Mexican culture and taste. Sign up for updates to ensure you don’t miss the dates, because the next chance to participate won’t come around until next year!