Green Chile Guacamole

Lime juice limits the oxidation of avocados, helping them retain freshness and color.

Prep Time: 10 min

Cooking Time: N/A

Servs: 6 Servings

Ingredients

  • 5 Avocados

  • 8 ounces (or 1/2 jar) of Los Roast Chopped Green Chile

  • 1 tomato, chopped

  • 1/2 white onion, chopped

  • 2-4 garlic cloves, minced

  • 1/4 cup lime juice

  • Salt to taste

Instructions

  • Cut the avocados in half and remove the pits.

  • Scoop out the meat and spoon into a large bowl.

  • Add the chile, tomato, onion, and garlic and mash until a desired consistency.

  • Stir in half of the lime juice and salt to your liking.

  • Scoop the finished guacamole into a serving bowl and top it with the remaining lime juice.

Guacamole can be stored for 3-6 days in the fridge

AppetizersPedro BarronGreen Chile, Chopped Green ChileComment