NEW MEXICO Machete GREEN CHILE VARIETY

HEAT LEVEL: MILD

 

The Growing Process: From Farm to the Roaster

The Machete Chile flourishes in Southern New Mexico’s climate, benefiting from the region’s hot days and cool nights, which help develop its full-bodied flavor. At Los Roast, we roast our chiles fresh from the fields, ensuring the highest quality and flavor. Machete chiles are harvested from mid-August through late September, during New Mexico’s legendary chile season. As we approach the end of the season, these green beauties begin to turn a deep red, giving you the opportunity to enjoy them in both their green and red forms.

The Machete Green Chile shines in both traditional and modern recipes. Whether roasted, chopped, or pureed, this chile can be the star of any meal. Here are some popular ways to use it:

• Green Chile Stew: A hearty and flavorful dish that highlights the smoky, roasted flavors of the Machete chile.

• Chile Rellenos: The thick walls of the Machete chile make it perfect for stuffing with cheese or meat before roasting.

• Green Chile Cheeseburgers: Elevate your burger game by adding roasted Machete chile for a kick of heat and flavor.

• Roasted Green Chile Salsa: Simple yet delicious, roasted Machete chile pairs well with tomatoes, onions, and garlic to create a versatile salsa.

Health Benefits of Machete Chile

In addition to its incredible flavor, the Machete Chile also packs a nutritional punch. Like most green chiles, it’s high in vitamins A and C, promoting good eye health and a strong immune system. Capsaicin, the compound responsible for its heat, has been linked to various health benefits, including improved metabolism and pain relief.

Where to Buy Machete Green Chile

If you’re craving the bold, smoky flavor of Machete Green Chile, you’re in luck. You can find this variety at local farmers’ markets, New Mexico specialty stores, or online through retailers that specialize in New Mexico produce. Be sure to stock up during chile season for fresh chiles, or opt for frozen or jarred varieties to enjoy the taste of New Mexico year-round.

For those passionate about authentic New Mexico Green Chile, the Machete variety offers a perfect balance of flavor, heat, and versatility. Whether you’re roasting them on the grill, incorporating them into stews, or using them in salsas, Machete chiles provide an unforgettable taste of the Southwest. Don’t miss out on this essential New Mexico culinary tradition—discover the rich, bold flavor of the Machete Green Chile today!