WELCOME TO LOS ROAST
AUTHENTIC TASTE
Enjoying the simple, bold taste that makes every meal a little more special. The real taste of New Mexico, just as it’s meant to be.
ROASTED TO PERFECTION
We bring you authentic Southwest flavors by sourcing fresh local ingredients and perfecting traditional roasting techniques.
NEW MEXICO GROWN
Under the warm sun and fertile soil of New Mexico, these chiles capture the essence of the region, testament to the rich agricultural heritage of New Mexico.
OUR PASSION
Chile has been interwoven into the culture of the state in cuisine, rituals, and heritage. New Mexico Chile is staple ingredient in food in the State. It’s is put on everything – from breakfast foods to dessert. In New Mexico, chile is the meal. It’s a treasure preserved and eaten throughout the year. It evokes a feeling.
Chile Nuevo México. Known by many names red and green chile originate from the same plant.
Green chile retains its freshness because it is picked underripe. When the pepper is roasted, water fills its glands with steam. Flames blister the thick skin, which breaks down into char. What remains is a smokey, spicy pepper, soaking in self-produced oil.
WHO ARE WE?
We are the Hatch Portal to the Pacific Northwest and beyond, contributing a steady stream of roasted, peeled, chopped green chile and award winning chile sauces where we can: to stores, markets, at restaurants and directly.
In 2014, we became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, and New Mexico Grown Smoked Chipotles in adobo sauce.
New Mexico Chile is enjoyed worldwide,
but it is exclusively grown HERE.
BEST SELLERS
New Mexico Green Chile—Chopped
from $9.00
New Mexico Roasted Red Chile–Chopped
from $9.00
New Mexico Grown Green Chile Salsa
from $8.00
NEW ARRIVAL
New Mexico Grown Chipotle Puree
from $10.00
Los Roast Chipotles are blended in our Adobo Sauce for this unique product. Made with New Mexico Grown Chipotle Morita that is smoked in-house.
The flavor and heat are unmatched by the competition.
Just a dash of this puree’ will enliven any sauce or stew. Marinate meat by brushing on during your BBQ or add water and slow cook on the stove or crock pot for amazing pulled pork or chicken adovada.
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Check out our amazing recipes!
Explore a collection of mouthwatering recipes featuring the bold and authentic flavors of the Southwest. From classic New Mexican dishes to creative new takes, our recipes showcase the versatility and depth of our roasted chiles.
Let’s cook up something amazing together!
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